In the years to follow he expanded to other local fields nearby which increased his production to some 35 acres of Westport soil. In addition to the produce expansion he also continued to work hard and construct a large greenhouse in which he could start his plants in early spring. In 2010 he added greenhouse Heirloom tomatoes to the list. He is able to start early tomatoes in January now and harvest in mid May when there is high demand for good tasting tomatoes. He now grows 300 tomato plants from seed to harvest indoors the greenhouse.

In 2012, Andrew had the opportunity to start raising livestock. He raised his first couple beef steers from calves to market in 18 months and realized how nice it was to sit down with his family and enjoy fresh beef and vegetables that were produced at the farm. Andrew quickly realized it was a great feeling to have and that’s when he decided to pass that same satisfaction along to his customers. He purchased more calves to raise for the following spring and began another adventure that will take him to what built Orr’s Farm today. He hooked up with a local USDA processing facility that could process his beef and package it for retail. At that point Andrew knew things were going to be much improved for his retail stand. Allowing customers to purchase a complete dinner at the stand was going to be a great thing to offer. Not only now could customers buy sweet corn but also purchase a high quality cut of beef to go with it. Great tasting food comes from local producers, and when you know what goes into each product there is no better feeling than that for you and your family.